“We take inspiration from the traditional cuisine of our sites because we believe deeply, than to know the culture of our land, without betraying it, that means profoundly know ourselves and our origins. For this reason, on our table, we will propose the dishes that fit into a specific cultural context, in a specific season, with the passion of a refined cuisine that day after day, our chefs are trying to improve, while preserving its taste and not forgetting some dishes typical of Italian cuisine.”Lunardon Family
A Passion For Cooking
Take the chance to try our traditional dishes, simple and genuine, prepared with a passion for cooking, to truly tempt your taste buds.
On the table you’ll find specialities from the best creative cooking traditions, with fine wines from the Breganze hills and dishes prepared with a passion: risi and bisi (rice with peas), bigoli with sauce, pasta and beans, and seasonal dishes such as mushrooms, asparagus, radicchio, or polenta and cod, torresani (pigeons) on the spit, baked rabbit, game, and our desserts, eternal delicacies with “marostegano” cherries (in season).